Culinary Arts
Do you remember when you fell in love with cooking? Was it the first time you heard the sizzling of the grill? Or perhaps it was watching it all come together; from the moment you read the recipe to the moment your food hit your tongue. Your love for cooking is great, but making it a successful career is even better.
The Culinary Arts Program offers two certificates and two associate degrees, plus the opportunity to train and learn with industry-grade facilities you can expect in the real world.
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1-855-Go-To-STC- Degree Plans
- Faculty
Name E-mail Phone Location Barrera, Angelica abarrera1 956-872-2127 Pecan H-155 Casaperalta, Nadia ncasaperalta_8695 956-872-2218 Pecan H-154 Leal, Fernanda fleal5 956-872-2548 Pecan H-152 Lemus, Jr, Ruben rlemus2 956-872-2057 Pecan H-116A Martinez, Joanna jvilla37 956-872-5624 Pecan H-151 Reinitz, Larissa lsustaita_5493 956-872-3564 Pecan H-116C Turrubiates, Lyzette lturrubiates_6046 956-872-5673 Pecan H-116D For faculty not listed, please contact the department.
- Media
- Resources
Culinary Resources
Recipes
Contact Culinary Arts Program
Department Chair
Angelica Barrera
Pecan H-155
956-872-2127
Department Contact
Ruben Lemus Jr.
Pecan H-116A
956-872-2057
